Lallemand dried brewing yeast Verdabt IPA- 11 g, sörélesztő LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK)
for its ability to produce a variety of hop-forward and malty beers. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt
profile with slightly more body than a typical American IPA yeast strain. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly
with hop aromas. This highly versatile strain is well-suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter,
Sweet Stout and Sours. flocculation: medium to high alcohol tolerance: 10% ABV fermentation temperature: 18-23°C dosage: 100 g/hl
flocculation: medium alcohol tolerance: 9% ABV fermentation temperature: 15-22°C dosage: 100 g/hl